Nasi Lemak (Fragrant Coconut Rice - Malaysian Style). Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg. wow very very delicious i eat nasi lemak(fat rice) everyday the most popular one is nasi lemak antarabangsa in kg baru kl malaysia come people visit. These useful spices can be used to cook so many different meals! Nasi Lemak is definitely a favourite for most locals, and we typically have it for breakfast. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)

You can cook Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)
  1. It’s 1 cup of rice, soaked for 30 minutes.
  2. You need 3/4 cup of coconut milk.
  3. You need 1 cup of water.
  4. You need 1 of lemongrass, bruised.
  5. You need 1" of galangal, bruised.
  6. Prepare 5-6 of kaffir lime leaves.
  7. You need to taste of salt.
  8. Prepare as required of roasted peanuts.
  9. Prepare as required of crispy fried anchovies.
  10. You need as required of few sliced cucumber.
  11. Prepare 1 tbsp of chilli sambal.
  12. Prepare 1 of boiled egg.
  13. Prepare as required of coriander leaves to garnish.
  14. You need of Chilli Sambal -.
  15. You need 15-20 of dry red chilies, soaked for an hour.
  16. You need 2-3 of garlic cloves.
  17. It’s 1 of lemon grass, sliced.
  18. Prepare 1 tbsp. of sugar.
  19. It’s 8-10 of shallots.
  20. Prepare 2-3 tbsp. of oil.
  21. Prepare to taste of salt.
  22. You need 1/4 cup of vinegar.
  23. Prepare 2 tbsp. of dried anchovies., cleaned, drained & pat dry.

A nasi lemak will not be authentic without the leaves and coconut milk. This rich Malay coconut rice is a breakfast favorite in Malaysia. To learn how to tie a lemongrass knot, see our video. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes.

Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) step by step

  1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside..

  2. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves..

  3. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste..

  4. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak..

Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. NASI LEMAK WITH COCONUT RICE, FRIED CHICKEN AND SAMBAL Recipe by Executive Chef Frederick Kho. This Malaysian nasi lemak recipe (coconut rice) from Kopitiam Chef Kyo Pang in NYC will make you love anchovies for breakfast. If you've never had nasi lemak, get ready to fall in love—and learn how to make this fragrant Nasi lemak, the national dish of Malaysia, is definitely both those things. This nasi lemak is our nation's favourite.