Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. This spice apple layer cake you guys… this cake is maybe the most delicious cake I have made. Mix the mascarpone, icing sugar, spices and vanilla on low speed, gradually adding the cream. This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting.
You can have Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting using 19 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
- It’s of CAKE.
- Prepare 3 3/4 cup of all-purpose flour.
- You need 1 tbsp of baking powder.
- It’s 1 1/2 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- You need 1 1/4 tsp of ground cinnamon.
- Prepare 1 1/2 cup of light brown sugar, packed.
- Prepare 1/2 cup of unsalted butter, at room temperature.
- Prepare 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
- You need 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
- Prepare 1 1/2 tsp of vanilla extract.
- It’s 1 1/2 cup of buttermilk.
- It’s 3 of large eggs.
- It’s of FILLING AND FROSTING.
- You need 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
- It’s 1 tsp of ground cinnamon.
- You need of GARNISH.
- It’s of Salted Caramel Sauce recipe in direction # for drizzling.
- It’s 1 tbsp of decorative sparkle sugar.
If you have plans to see family today, why not take a Apple Cake with Salted Caramel Frosting along Salt - All baked goods need a little salt. Ground cinnamon and nutmeg - To create a rustic cinnamon-apple flavor. From homemade salted caramel to rich apple spice cake, this Caramel Apple Cake recipe is a Fall masterpiece! Topped with a dripping caramel apple Whoever thought of putting caramel and apples together was a flavor genius.
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting instructions
Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
In another late bowl beat sugar and butter until light and fluffy.
Add Salted Caramel Sauce, recipe attached below and vanilla and beat in
https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
Add eggs one at a time, beating after each egg,stir in shredded apple.
Add flour mixture, alternating with buttermilk in three additions.
Divide batter between prepared pans and smooth tops.
Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon
https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
FROST CAKE. Put one layer, bottom side up on serving plate.
Add some of the Cinnamon Marscapone Filling.
Add second cake layer, bottom side up, am frost.
Add top layer, bottom side up and frost entire cake.
Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.
I just love the sweet and salty complexity a good homemade caramel. · Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting (with video). Continue reading Apple Cinnamon Cake with Salted Caramel Frosting →. This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top! Cakes, Apple, Caramel, Heavy Cream, Dessert, Fall, Winter, Halloween, Labor Day, Tailgate ½ teaspoon ground cinnamon. ¼ teaspoon freshly grated nutmeg. For the caramel frosting Pour the batter into the prepared skillet and spread into an even layer.
