Salted Fish Fried Rice (NASI GORENG IKAN ASIN). Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

You can cook Salted Fish Fried Rice (NASI GORENG IKAN ASIN) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salted Fish Fried Rice (NASI GORENG IKAN ASIN)
  1. Prepare 300 grams of cooked white rice (at room temperature).
  2. You need 100 grams of salted fish fried, shredded/torn rough.
  3. It’s 1 of egg, beaten off and fry while in scrambled.
  4. It’s 1 of leek/leaf chives, cut askew.
  5. You need 5 of cayenne peppers (to taste), thinly sliced.
  6. It’s 2 cloves of garlic, minced.
  7. It’s 1 of small onion, chopped.
  8. You need 1 1/2 tsp of soy sauce.
  9. You need 1 tsp of sesame oil.
  10. Prepare to taste of Salt and pepper.
  11. You need of Chicken flavoring (optional).
  12. It’s of Oil for frying.

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Nasi goreng is stir fried rice in small amount of cooking oil or margarine with adding kecap manis (sweet soy souce) shallot, garlic, tamarind, chilli There are Nasi goreng kampung, Nasi goreng ikan asin (salted dried fish), Nasi goreng seafood, Nasi goreng special, Nasi goreng nanas (pineapple). Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home Nasi Goreng's got the same concept as any other fried rice.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) instructions

  1. Saute onion, garlic and cayenne pepper until fragrant..

  2. Add rice, salted fish and eggs. Stir until blended..

  3. Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended..

  4. Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions..

  5. Arrange fried rice on plate and serve while warm..

  6. NOTE : dried salted fish.

Repurposing last night's leftovers and I add no salt as soy sauce is quite salty but feel free to adjust to your own taste. To serve, ladle the fried rice onto a plate and. Nasi Goreng is an Indonesian fried rice seasoned with shrimp paste, chiles, shallots, and kecap Like fish sauce in Southeast Asia and anchovies in Europe, it has a strong odor, but is flavorful It is very salty, so take care in adding more salt to meals. Shrimp paste can be made at home, but I have. Rice or Nasi as the Malaysian calls it.