Pancake. Pancake is an easy to use, high-quality, multi-purpose Discord music bot with moderation, fun, and more! Pancake is a high quality, multipurpose bot for your Discord server. A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
You can have Pancake using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pancake
- You need 2 of egg yolks.
- You need 30 gms of Condensed milk.
- It’s 80 ml of milk.
- It’s 10 gms of vegetable oil.
- It’s 1/2 tsp of vanilla essence/extract.
- Prepare 70 gms of maida/ all-purpose flour.
- It’s 20 gms of cornflour.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/4-1/2 tsp of Vegetable oil.
- It’s of For meringue.
- You need 2 of egg whites.
- You need 15 gms of powdered sugar.
- You need of Garnishing/ topping / accompaniments.
- It’s Aa needed of Whipped cream.
- Prepare As needed of Honey.
- It’s As needed of Fruits.
- Prepare as needed of Condensed milk.
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Pancake step by step
In a clean (non greasy) take the egg whites and with an electric hand blender or hand whisk start beating the egg whites till it becomes frothy,after this add the sugar and whip until the meringue (egg whites) reaches stiff pick..
Shift the dried ingredients together - flour, cornflour, baking powder. In another bowl whisk the egg yolk, condensed milk,oil and vanilla. Now add the dried ingredients to the liquid mixture in two or three parts, make sure there are no lumps in the batter..
Now fold in the meringue in the above prepared batter in two or three parts with light hand, make sure it forms a homogeneous smooth batter but don't let all the air of the meringue out.Once the smooth batter is formed, cover and keep in the fridge for 10-15 minutes..
Now lightly heat a non-stick pan (non-stick pan is a must), do not over heat the pan, it should just start hesting, keep the flame at low only. Now put little veg oil in the kitchen tissue paper /muslin/ cotton cloth(oil should be for namesake only).
Just wipe the pan with the oiled tissue paper and pour the batter in the size you want+ no need to spread with spatula or anything, the batter will spread and take its own round shape). Now cover the pan with a lid and cook for 30 seconds to less than a minute, the pancake will turn 99% solid by this time, if not wait for few seconds and then flip it, you will see the pancake (with the side down) has got a nice golden brown hue..
Cook the other side also covered for 30 seconds to a minute and your Pancake is done. (If you want you can again flip it and let the golden brown side cook for another 30 secs or so till you get the desired color but be careful don't burn it.).
Make the rest of the pancakes too. Serve pancakes with whipped cream, honey, condensed milk, maple syrup, fresh fruits etc. or you can have it just like this. (This pancake is very lightly sweetened one). Bon Appetit!!!!.
This recipe can easily be turned into a pancake mix or into buttermilk pancakes as well. It doesn't matter if they come out wonky or with a splotchy surface instead of being a beautiful, even golden brown - after all, they'll get smothered in. From Middle English pancake, equivalent to pan + cake. The juggling sense is by analogy with a pancake being tossed in a pan. Compare Saterland Frisian Ponkouke, Ponkuuke ("pancake"), West Frisian pankoek ("pancake"), Dutch pannenkoek ("pancake"), German Low German Pannkook.
