Corndog Mozzarella. Directions: First, start off by cutting the hot dogs in half. Then, take the corn dog skewer and skew with half the hot dogs and half mozzarella cheese onto the stick. Image by Nino's Home via YouTube What is Mozzarella Cheese Corn Dog? Corndog Mozzarella

You can have Corndog Mozzarella using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Corndog Mozzarella
  1. Prepare 200 gr of Mozzarella.
  2. Prepare 4 buah of sosis.
  3. Prepare 200 gr of tepung terigu protein tinggi.
  4. Prepare 200 ml of susu cair.
  5. You need 2 sdm of gula pasir.
  6. Prepare 1 sdt of ragi instant.
  7. Prepare 100 gr of tepung roti.
  8. You need Sejumput of garam.
  9. Prepare Secukupnya of tusuk sate.
  10. You need Secukupnya of minyak goreng.

Dip each cheese stick into the batter, making sure to coat evenly and generously. Mix well and massage until you can form a dough. It should be smooth and well mixed before kneading the dough. This pizza corn dog will be your favorite from this day on: it's a whole mozzarella stick covered in classic corn dog batter, than coated in Panko bread crumbs for an extra.

Corndog Mozzarella instructions

  1. Potong mozzarella dan sosis sesuai selera ya. Lalu tusuk mozzarella dan sosis dengan tusukan sate.

  2. Lalu susu cair dihangatkan saja jangan sampai mendidih. Bila sudah hangat campurkan susu cair dengan gula pasir aduk hingga gula larut, lalu masukan ragi instant nya. Diamkan 10 menit ragi nya hingga aktif.

  3. Siapkan bahan kering seperti tepung terigu dan sejumput garam. Apabila susu dan ragi instant sudah mengembang bisa masukan ke dalam bahan kering, aduk hingga rata dan tidak ada gumpalan.

  4. Pindahkan adonan yang telah siap di dalam wadah yang ada tutup nya agar bisa di diamkan dan adonan mengembang basah.

  5. Apabila sudah mengembang adonan nya. Mozzarella dan sosis yang telah di tusuk sate bisa di lumuri dengan adonan nya ya dan jangan lupa di terakhir, tepung roti dicampurkan dengan corndog nya ya.

  6. Digoreng deh menggunakan api sedang ya agar dalem nya mateng dan jangan lupa di bolak balik agar matengnya merata. Jadi deh.

Roll cheese corn dogs on sugar to evenly coat while it's still hot. This is what makes Korean corn dog so special, so don't miss out!! Enjoy with Spicy ketchup (half ketchup & half sriracha) and honey mustard as Korean street vendors serve! In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Take one dough, and roll it out into a long strip; long enough to wrap around the corn dog.