Butternut Squash Soup. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
You can have Butternut Squash Soup using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Butternut Squash Soup
- You need 1 of butternut squash.
- Prepare 1 Tbsp of butter.
- It’s 1 of small onion chopped.
- You need 1/2 pkg of Philadelphia cream cheese.
- It’s 6 cups of chicken broth.
- It’s 1/4 tsp of cayenne pepper.
- You need to taste of Salt and pepper.
Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. This butternut squash soup recipe is the best! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
Butternut Squash Soup step by step
Slice the squash in half lengthwise and remove seeds..
Roast squash until tender (about 1 hour) at 350 degrees..
Let the squash cool and peel..
Saute onion in 1Tbsp butter..
Add the squash, cream cheese, chicken broth and cayenne pepper..
Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes..
Season with salt and pepper to taste..
Enjoy!.
It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.
