Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). 'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

You can have Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)
  1. Prepare of Coconut milk rice.
  2. It’s 4 cups of Basmathi/White rice.
  3. You need 5 cups of Coconut milk.
  4. It’s leaf of Pandan.
  5. You need slices of Ginger.
  6. Prepare to taste of Salt.
  7. Prepare of Chicken gravy (Sambal).
  8. You need pieces of Chicken.
  9. It’s of Turmeric powder.
  10. You need of Dried chili.
  11. It’s of Garlic.
  12. You need of Ginger.
  13. It’s of Onion.
  14. Prepare of Tomato.
  15. It’s to taste of Sugar.
  16. Prepare to taste of Salt.
  17. You need of Oil (for frying).
  18. You need of Fried Chicken.
  19. Prepare of Garlic & Ginger paste.
  20. It’s of Turmeric powder.
  21. It’s of Chili powder.
  22. Prepare of Corriender powder.
  23. Prepare to taste of Salt.
  24. Prepare of Oil (for frying).
  25. You need of Garnish.
  26. Prepare of Anchovy.
  27. You need of Cucumber.

On a serving plate, add coconut rice, turmeric fried chicken and choice of condiments. Nasi Lemak Recipe, Coconut Milk Rice, 椰浆饭. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) instructions

  1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.

  2. Mix cooked rice slowly.

  3. Blend garlic,ginger and dried chili into smooth paste.

  4. Mix turmeric and salt with chicken pieces. Deep Fry.

  5. Keep aside fried chicken pieces.

  6. Stir fry onion and tomato, add blended chili paste.

  7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.

  8. For fried chicken mix all ingredients and deep fry.

  9. Boil eggs.

  10. Slice cucumber into thin slices.

  11. Fry anchovies.

  12. Serve all cooked dishes in one plate as a set of meal.

It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice). Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak. Rice cooker method Place rice, coconut milk and water into a rice cooker. Add ginger, knotted pandan leaf and salt and cook until done.