Nasi Lemak /Malaysian Rice. Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanut, sliced cucumber or tomato and wow very very delicious i eat nasi lemak(fat rice) everyday the most popular one is nasi lemak antarabangsa in kg baru kl malaysia come people visit malaysia n taste. Nasi Lemak /Malaysian Rice

You can cook Nasi Lemak /Malaysian Rice using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nasi Lemak /Malaysian Rice
  1. Prepare 2 cups of basamati rice washed and soak for 30min.
  2. It’s 2 cup of coconut milk.
  3. It’s 2 tsp of ginger paste.
  4. Prepare 3 of bleads of lemon grass.
  5. It’s 2/3 of Green chillies.
  6. You need 1/2 cup of Peanuts.
  7. Prepare 2 of Onions Chopped.
  8. Prepare 1 of Cucumber chopped.
  9. You need 2 of Boiled eggs.

Coconut infused steamed rice and a variety of toppings makes nasi lemak so delightful! For local Malaysians that leave their home country, nasi lemak is THE MEAL they crave, the comfort food they long for most. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy.

Nasi Lemak /Malaysian Rice step by step

  1. Take all the ingredients..

  2. Heat pan add rice, lemon grass, chills,salt,coconut milk,add Lill water..

  3. When rice is fully cooked remove lemon grass bleads..

  4. Rice is ready..

  5. Fry peanuts..

  6. Fry onions..

  7. Arrange Nasi Lemak.rice fried onions peanuts chopped cucumber boiled eggs. Nasi Lemak is ready..

This Malaysian nasi lemak recipe (coconut rice) from Kopitiam Chef Kyo Pang in NYC will make you love anchovies for breakfast. Rice or Nasi as the Malaysian calls it. Generally, when someone in Malaysia mentioned having nasi, it literally means a rice dish. Every Malaysian's favorite nasi choice and probably the best nasi among them is none other than the famous Nasi Lemak - Malaysia's national dish. Nasi lemak is Malaysia's most famous food, and literally means "coconut rice".