Roasted Summer Squash Soup. This roasted squash is obviously one of your favorite summer squash recipes. Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup–perfect for a chilly fall day. My favorite fall soup of all time, roasted butternut squash soup is cheap, easy, nutrition, and absolutely delicious.
You can have Roasted Summer Squash Soup using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Roasted Summer Squash Soup
- It’s of ~2 lbs of summer squash, any variety.
- It’s 2 T of olive oil.
- It’s 2-3 c of or more vegetable broth.
- It’s 1 T of gochujang.
- Prepare to taste of Salt.
- It’s of Smoked paprika or tobasco sauce for garnish.
Make this Creamy Summer Squash Soup! Summer squash has always been a favorite of mine, but besides steaming it, using it in a sauté, or adding it to my Coconut Curry Chicken, I could. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up!
Roasted Summer Squash Soup instructions
Preheat oven to 375. Roughly chop summer squash into equal slices– around an inch square, but they don't need to be exact..
Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes– no stirring necessary..
Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes..
Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed..
Divide into four large bowls or six smaller bowls. Top with smoked paprika..
Roasted Zucchini Squash Soup Recipe is a delicious and easy-to-make summer soup that is just what you need to use up all those abundant zucchini squash in your backyard garden, at the Farmers' Markets. Butternut squash soup is a classic fall and winter soup recipe. Roasting the butternut squash gives so much more depth of flavor! Roasting veggies is one of my favorite preparation methods, so it should come as no surprise that I opted for a roasted butternut squash soup over a more traditional. See more ideas about Roasted summer squash, Squash recipes, Recipes.
