Mozarella CornDog. First, start off by cutting the hot dogs in half. Then, take the corn dog skewer and skew with half the hot dogs and half mozzarella cheese onto the stick. Image by Nino's Home via YouTube Next, in a large bowl mix all-purpose flour, salt, sugar, eggs, and milk.
You can have Mozarella CornDog using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mozarella CornDog
- You need of Bahan kulit:.
- It’s 100 gr of Tepung terigu.
- Prepare 120 ml of Air anget.
- Prepare 1 sdt of Ragi.
- Prepare 1 sdm of Gulpas.
- You need 1/2 sdt of Garam.
- You need of Tepung panir.
- Prepare of Isian:.
- You need 185 gr of Keju mozzarella.
Mix the batter, according to the pancake instructions for TWO dry cups (one cup of pancake mix and one cup of the graham cracker crumbs). Dip each cheese stick into the batter, making sure to coat evenly and generously. While they're hot, coat them in the sugar… Breaded Mozzarella & Fish Cake Sausage on a Stick Easy to cook! Roll cheese corn dogs on sugar to evenly coat while it's still hot.
Mozarella CornDog step by step
Tuangkan air anget,ragi,gulpas,garam aduk rata lalu masukkan tepung terigu aduk rata, potong keju mozzarella lalu taburkan tepung terigu sedikit simpan di freezer selama 25menit.
Diamkan adonan selama 1jam tutup pakai serbet, keluar keju di freezer balurkan ke adonan basah nya lalu gulingkan ke tepung panir, goreng sampai berubah warna.
Taraaa jadi.
This is what makes Korean corn dog so special, so don't miss out!! Enjoy with Spicy ketchup (half ketchup & half sriracha) and honey mustard as Korean street vendors serve! In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. There's nothing quite like biting into a crisp sugar-coated crust and embracing that magnificent rush of sweetness, before sinking your teeth through a crispy corn batter and into the succulent flesh of a mozzarella cheese hotdog. First, let's make the corn dog batter.
