Caramel apples.. Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel. Delicious homemade caramel coats tart apples for a yummy treat made from scratch.
You can have Caramel apples. using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Caramel apples.
- You need 1 1/2 lb of Caramels.
- Prepare 2 tbsp of milk.
- You need 1 of Black food coloring.
- Prepare 10 of Gala apples (or whatever apple you prefer).
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Caramel apples. step by step
Unwrap caramels and melt them in a double boiler. Stir occasionally..
Add milk and food coloring once caramel is melted then stir..
Put sticks in apples and then dip apples in caramel. Remove excess caramel from the bottom of apple..
Decorate apples any way you want. Then refrigerate apples while caramel sets up..
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