Spicy Shrimp Rice / Sambal Nasi Udang. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan. Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). Spicy Shrimp Rice / Sambal Nasi Udang

You can have Spicy Shrimp Rice / Sambal Nasi Udang using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Shrimp Rice / Sambal Nasi Udang
  1. Prepare 1/2 tbsp of oil.
  2. You need 1 cup of onion.
  3. Prepare 1 small of carrot grated.
  4. You need 2 cup of leftover or cooked white rice.
  5. It’s 1 cup of deveined shrimp / prawn.
  6. It’s 1 tsp of sugar.
  7. You need of garnish.
  8. Prepare 1 tbsp of spring onion and onion ring.
  9. You need of SPICY SAUCE (SAMBAL SAUCE )or any sambal oelek.
  10. Prepare 3 tbsp of spicy sauce (sambal sauce).
  11. It’s 1 tsp of soy sauce.

Prawn Sambal (or Sambal Udang, Sambal Shrimp) relies heavily on one of Malaysia's favorite ingredients, Sambal Sauce. The spicy sauce is a staple in Malaysian cooking. The very basic sauce, Sambal Oelek, is a paste made with fiery red chiles and plus a little salt and/or vinegar. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of steaming hot rice… Shrimp is tossed in a spicy, buttery sauce made with sambal oelek in this easy Indonesian-inspired dish served over steamed sushi rice.

Spicy Shrimp Rice / Sambal Nasi Udang instructions
  1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW

https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.

  1. Used leftover white rice or cooked rice then set aside.

  2. in pan with oil brown onion and carrot then add prawn sautee for 2 minute then add sambal sauce with light soy sauce and sugar sautee for another 1 minute.

  3. Add cooked white rice and stir fry all in a pan for another 3 minute to mix well then off heat and serve.

Bring water and sushi rice to a boil in a saucepan. Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe. I do love a spicy seafood dish. This recipe - Malaysian Sambal Udang (Prawn Sambal) - was created by my paternal Grandmother (my popo). "Sambal shrimp is a fiery Indonesian dish, often served with rice. Serve with cooked white rice if desired, and garnish with cilantro.