Acorn Squash Soup & Toasted Seeds. Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Cut the squash in half on the equator and remove the seeds with a spoon. This Easy Acorn Squash Soup Recipe is made with roasted acorn squash, carrots, celery, and cauliflower and blended with fresh garlic, ginger, and a touch of ground cinnamon for a cozy and. Acorn Squash Soup & Toasted Seeds

You can have Acorn Squash Soup & Toasted Seeds using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Acorn Squash Soup & Toasted Seeds
  1. It’s 2 of acorn squash (skin on).
  2. You need 1 of yellow onion.
  3. Prepare 2 cloves of garlic.
  4. You need 2 tbsp of salt.
  5. It’s 2 tbsp of pepper.
  6. It’s Dash of cayenne pepper.
  7. You need 1 tsp of thyme.
  8. Prepare 1 tsp of cinnamon.
  9. You need 1 tbsp of honey.
  10. Prepare 16 oz of chicken stock (use vegetable stock for vegan).
  11. Prepare 16 oz of water.
  12. You need 1 pint of heavy whipping cream (leave out for vegan).

This healthy soup recipe calls for oven-roasted acorn squash, onion, garlic, vegetable stock, and coconut milk. Someone gave me some home-grown acorn squash and I found this recipe to use them up. Use lots of nutmeg and any kind of squash (acorn, butternut, hubbard) you'd like. This acorn squash soup recipe is the perfect answer to a cold fall night.

Acorn Squash Soup & Toasted Seeds instructions

  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes..

  2. Add chicken stock and water and simmer for about 10 minutes..

  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired..

  4. Add whipping cream and serve hot!.

  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day..

It's an incredibly simple: everything is roasted on a baking sheet. I haven't made this acorn squash soup since I first made it for the original blog post, and I forgot just This soup is really easy to make, and it's been fairly popular since I published it. Acorn Squash Soup with Rosemary and Pecans - a slow cooker and high-speed blender make this vegan and gluten free acorn squash soup a cinch to prepare - the sweet and savory recipe yields. This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or.