Indonesian Fried Rice Lamb (Nasi Goreng Kambing). Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is considered Indonesia's national dish. It can refer simply to fried pre-cooked rice. Indonesian Street Food 🇮🇩 NASI GORENG RECIPE - Fried Rice!! Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

You can have Indonesian Fried Rice Lamb (Nasi Goreng Kambing) using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indonesian Fried Rice Lamb (Nasi Goreng Kambing)
  1. Prepare 250 gram of lamb, cut into small pieces.
  2. It’s 750 gram of cooked rice (refrigerated).
  3. You need 3 tablespoon of oil.
  4. You need 4 of garlic cloves, sliced.
  5. Prepare 3 of shallots, sliced.
  6. You need 2 of red chillies, finely chopped (optional).
  7. It’s 2 teaspoon of peppercorns.
  8. You need 1 teaspoon of curry powder.
  9. Prepare 1/2 teaspoon of cumin.
  10. Prepare 50 gram of white cabbage, thinly sliced.
  11. Prepare 2 of spring onions, sliced.
  12. It’s 2 tablespoon of dark soy sauce.
  13. Prepare 2 tablespoon of sweet soy sauce.
  14. It’s Pinch of salt.
  15. Prepare Pinch of five spice powder.
  16. You need 1 tablespoon of fried shallots.
  17. It’s 1 of cucumber, sliced (for garnish).
  18. You need 1 of tomatoes, sliced (for garnish).
  19. It’s of fried eggs (for garnish).
  20. Prepare of Couple bird's eye chilli (optional).

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) step by step

  1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside..

  2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. Add all the spices and continue to stir-fry for another 2 minutes or until fragrant..

  3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper..

  4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍.

Are you a fan of Indonesian cuisine? Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice.