Walnut Bread Kneaded in a Bread Machine. In this recipe you should use the bread machine for kneading but you can actually bake the bread in the oven for a better result. Once removed from the machine shape the dough into a circle and place it onto a greased baking sheet. You can cover it with a damp tea towel and leave to prove until it doubles in size.
You can cook Walnut Bread Kneaded in a Bread Machine using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Walnut Bread Kneaded in a Bread Machine
- It’s 120 grams of Whole wheat flour.
- Prepare 120 grams of Bread (strong) flour.
- It’s 60 grams of Cake flour.
- It’s 45 grams of Soft light brown sugar.
- It’s 4 grams of Salt.
- It’s 30 grams of Margarine.
- Prepare 5 grams of Dry yeast.
- You need 200 ml of Milk.
- You need 70 grams of Walnuts.
- You need 1 of Beaten egg (for the eggwash).
Walnuts are a highly nutritional food and this recipe makes the most of them. Half of the nuts are added during the mixing and kneading process to incorporate them into the bread, and the loaf is topped with whole pieces of walnuts after the rising cycle and before the baking cycle begins. Place all ingredients except the cranberries and walnuts in the pan of the bread machine in the order recommended by the manufacturer. Select light crust and sweet cycle and press start.
Walnut Bread Kneaded in a Bread Machine instructions
Put all the ingredients except for the beaten egg in a bread machine, and use the "dough only" setting. Leave it up to the machine until the 1st rising is done (about 1 hour)..
Divide the dough into 12 portions (about 54 g each), round off each portion, and rest for 15 minutes..
Line an oven tray with kitchen parchment paper, and put 6 balls of dough on top. Press down lightly with your hands to make flat rounds. Cover with a tightly wrung out moistened kitchen towel, and leave to rise in the oven set at 40°C for 30 minutes (2nd rising)..
Preheat the oven to 180°C (take the dough out first). Brush the tops of the rolls with egg wash. Snip the rolls 5 times each with kitchen scissors. Bake in a 180°C oven for 15 minutes..
For walnut-raisin bread: Use 40 g of walnuts instead of 70 g, and add 40 g of raisins. Then follow the directions above..
The recipe calls for walnut oil but you can substitute olive oil if you don't happen to have any walnut oil on hand. I love walnuts, and I try to add it to most of my bread machine breads. This one is excellent with a soup or as a sandwich bread. I love walnuts, and I try to add it to most of my bread machine breads.. A wonderful bread made in the bread machine for any time of the year - but it is especially delicious on Christmas Morning, and throughout the festive period.
