Shrimp Breakfast Tacos. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like! Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! Shrimp Breakfast Tacos

You can have Shrimp Breakfast Tacos using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shrimp Breakfast Tacos
  1. You need 2 tbsp of olive oil, extra virgin.
  2. It’s 1 of small onion, chopped.
  3. You need 2 of bell peppers, chopped.
  4. Prepare 8 oz of mushrooms, chopped.
  5. You need 1 lb of shrimp meat.
  6. It’s of salt, pepper, & garlic.
  7. Prepare 4 of eggs.
  8. Prepare 1/4 cup of dairy.
  9. Prepare of cilantro or parsley.
  10. It’s 1 packages of tortillas.

Heat oil to medium high heat. Add onions and cook until translucent. These easy shrimp tacos are a fast dinner recipe for weeknights or entertaining. Many shrimp tacos recipes call for a sauce with lots of ingredients, or one that leaves your kitchen a mess.

Shrimp Breakfast Tacos step by step

  1. Heat oil to medium high heat..

  2. Add onions and cook until translucent..

  3. Add peppers and mushrooms. Cook half way..

  4. Add shrimp and seasoning. Cook until heated..

  5. Mix eggs and daily. Pour over the shrimp and vegetables..

  6. Optional - add cilantro/parsley..

  7. When eggs are done, place in a tortilla and enjoy. Also, you may want to top with cheese..

  8. Burrito version.

Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Then a squeeze of lime juice and you are in Mexico. I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so.