Green Leaf Lettuce with Roasted Peanuts. Green Leaf Lettuce with Roasted Peanuts

You can cook Green Leaf Lettuce with Roasted Peanuts using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Green Leaf Lettuce with Roasted Peanuts
  1. It’s 8 leaves of Green Leaf Lettuce Finely Chopped.
  2. It’s 1/4 Cup of Finely Chopped Cabbage.
  3. You need 1 of Small Carrot Sliced.
  4. It’s 1/2 Cup of Spinach and Arugula Salad Mix.
  5. Prepare 1/2 Cup of Chopped Strawberries.
  6. Prepare 3 Tbs of Roasted Peanuts.
  7. Prepare 3 Tbs of Chopped Walnuts.
  8. It’s of Rice Sticks For topping.
  9. You need of Thai Peanut Sauce For dressing.
Green Leaf Lettuce with Roasted Peanuts instructions

  1. Wash Green leaf lettuce, Spinach-Arugula leaves, carrot, cabbage and strawberries..

  2. In a large bowl add finely chopped Lettuce, cabbage, carrot and strawberries.

  3. Add Spinach and Arugula Salad mix..

  4. If you like you can also add Black Beans, Lima Beans or Edamame Beans..

  5. Now, add walnuts and roasted peanuts for crunchiness.

  6. Top it with Thai Peanut Dressing and Rice Sticks..

  7. And Salad is ready to serve..