My Mustard and Chicken dip. Dip chicken pieces into egg white bowl and allow any excess to fall off. Dip chicken into the cereal mixture pressing down lightly on each side to help it stick. Place chicken on a baking sheet and lightly spray each piece with olive oil spray.
You can have My Mustard and Chicken dip using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of My Mustard and Chicken dip
- You need 1 tsp of Dijon mustard.
- You need 1 of level tsp Wholegrain mustard.
- Prepare 3 of thick slices chicken left over roast chicken chopped or sliced.
- You need 2 of small slices of shallot chopped.
- Prepare 1 pinch of fresh parsley for the Top.
- It’s 3 of thick slices chicken left over roast chicken chopped or sliced.
- Prepare 2 of small slices of shallot chopped.
- You need 1 tbls of Sour cream.
- It’s 1 pinch of fresh parsley for the Top.
How to make chicken pockets: In a medium mixing bowl, combine Kraft Honey Mustard Anything Dressing, Dijon mustard, crushed garlic, salt, and pepper. All you need to make it are yellow mustard, dijon mustard, mayonnaise and honey. Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.
My Mustard and Chicken dip instructions
Add the two mustards together.
Chop the shallot into tiny pieces to.
Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend.
Add the chicken bits to the mix.
Add the Sour cream.and mix..
Done enjoy hot or cold.
I could dip my remote control in this spicy honey mustard dipping sauce recipe and polish it off with the same enthusiasm I would a plate of chicken tenders. Yes, you did read that right. This honey mustard dipping sauce comes with a spice that's oh so nice. Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up.
