Deep Dish Double Crust Caramel Apple Pie. This deep dish apple pie has a deliciously gooey, sweet, spiced, and layered apple filling. Slit some vents on top with a sharp knife. Deep dish double crust maple apple pie, a fool-proof recipe for Thanksgiving dessert.
You can have Deep Dish Double Crust Caramel Apple Pie using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Deep Dish Double Crust Caramel Apple Pie
- It’s 2 of refrigerated pie crusts.
- Prepare 2 can of apple pie filling.
- You need 1/3 of jar caramel topping.
- Prepare 1 tbsp of milk or cream - for top crust.
- It’s of sugar and cinnamon - for bottom crust.
The extra brandy caramel sauce was delicious over vanilla ice cream. This will be the dessert I will make anytime I have to. Double Crust Apple Pie is warm, gooey, and has a sweet Granny Smith apple filling wrapped in a buttery and flaky homemade crust. This is the BEST Thanksgiving pie recipe for a crowd!
Deep Dish Double Crust Caramel Apple Pie instructions
Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating..
Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better).
Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust..
Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples..
Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust..
Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust..
Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream..
Easy, homemade, from-scratch and oh so delicious. A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. Unfortunately a lot can go wrong when it comes to the classic I can't think of anything more American to devour on Thanksgiving than an ooey-gooey heap of caramelized apples piled into a crispy, buttery crust. A simple, crumble-top deep dish apple pie! This pie is pretty decadent - definitely not health food.
