Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA). Indonesian Street Food - GIANT Fried Rice in Jakarta, Indonesia (Nasi Goreng Kambing Kebon Sirih)! Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Beringharjo Fried Rice, can now be found on Jalan Mataram, right of the third T-junction on the left side of the street leading to the historical market in Yogyakarta. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

You can have Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
  1. You need 550 gr of rice (red rice).
  2. Prepare 75 gr of shrimp, peeled and roughly chopped.
  3. You need 50 gr of onion, sliced lengthwise.
  4. You need 50 gr of red paprika/morrón, cut into cubes.
  5. Prepare 50 g of green peppers, thinly sliced.
  6. It’s 3 pcs of cabbage, thinly sliced.
  7. It’s 1 handful of bean sprouts.
  8. Prepare 1 bunch of mustard greens (plant), thinly sliced.
  9. You need 2 1/2 tbsp of sweet soy sauce.
  10. Prepare 1 tbsp of salty soy sauce.
  11. It’s 3/4 tsp of pepper.
  12. It’s 1/2 tsp of broth powder (flavor of shrimp or chicken).
  13. You need 1 tsp of salt.
  14. Prepare to taste of Oil for frying.
  15. You need of GROUND SPICES:.
  16. You need 8 of shallots.
  17. You need 5 cloves of garlic.
  18. Prepare 4 of cayenne peppers.
  19. Prepare of COMPLEMENTS:.
  20. You need 100 gr of chicken, fried and shredded.
  21. You need 5 pcs of fried egg (sunny).
  22. It’s 5 pcs of prawn crackers.
  23. It’s 2 tbsp of fried onions.
  24. Prepare 1 tbsp of Chives/Kucai.

My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Nasi goreng is often referred to as the Indonesian version of fried rice. Although it is considered to be the national dish of Indonesia, it is also commonly eaten in Malaysia and Singapore. It is believed that the tradition of frying rice in Indonesia came from the Chinese culture, when the trade between the.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) step by step

  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..

  2. Add red morrón and green peppers, saute until wilted..

  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..

  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..

  5. Serve the fried rice and its complement..

Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? I love fried rice as much as the. Nasi Goreng is a classic example of edible recycling. Make it with leftover rice and all those little odds and ends you have hanging around the house.