Shrimp Paste Fried Rice (Nasi Goreng Cencaluk). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! As with almost every traditional dish, there are many versions of Nasi. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

You can cook Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)
  1. You need 1 cup of rice (cooked).
  2. You need 3 of shallots.
  3. You need 1 cloves of garlic.
  4. It’s 1 tbsp of shrimp paste (cencaluk).
  5. Prepare 1 1/2 tsp of fish sauce.
  6. You need 1 of egg.
  7. Prepare of Few anchovies.
  8. You need of Quarter carrot.

For the paste, we need shrimp paste, garlic, red chilli, fish sauce, brown sugar, tamarind, tomato puree and soy sauce. We also need cooked long-grain rice, shallots, spring onions (scallions). Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) step by step

  1. Fry anchovies until crisped. Put aside.

  2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while..

  3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice.

  4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done.

Preparation time does not include cooking and cooling the rice. Indonesian Shrimp Fried Rice - also known as Nasi Goreng. Indonesian Shrimp Fried Rice (nasi goreng). To reduce the sodium level in this recipe, I used half the amount of sauce, reduced the amount of soy sauce and fish sauce further, and eliminated the salt. Nasi goreng means fried rice in Indonesian and Malay language.