Pandan Pancake. We used pandan extract to make the pancakes, and the coconut milk to make the custard filling. And the pancake's fluffy texture mixed with the fragrant pandan flavour goes perfectly together. Delicious, easy to make and vegetarian!
You can have Pandan Pancake using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pandan Pancake
- Prepare 2 of eggs.
- Prepare 50 gr of sugar.
- It’s 100 gr of all-purpose flour.
- You need 10 gr of milk powder.
- Prepare pinch of salt.
- It’s 1/4 tsp of baking soda.
- Prepare 50 ml of milk.
- You need of Pandan juice / pandan paste.
- You need of (If you wish to make a chocolate one, add 10gr cocoa powder & reduce 10gr flour).
- Prepare of Bit of butter (~3gr, melted).
- It’s of Vanilla (optional).
- Prepare of Filling.
- It’s of Chocolate spread / any jams / etc.
It is also known as pandan chiffon. The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka. Bereksperimen di dapur adalah hobi Revo, si koki cilik. Cobain yuk, resep pancake pandan dengan saus gula merah yang lezat.
Pandan Pancake step by step
Whisk eggs and sugar until well combined then add dry ingredients.
Pour milk (i combined milk and pandan juice before pouring it) or simply add drops of pandan paste.
Cook pancake and fill as you wish.
Fold and enjoy!.
Let's get cooking! - Light and puffy Pandan Pancake! We have an abundance of Pandan leaves growing in our garden and I needed to use some of it. I thought of using them for pandan Pancakes and my first attempt at. See more ideas about Pandan, Asian desserts, Pandan cake. Drench your fragrant Pandan Pancakes with a dollop of Kaya or Coconut Jam and they are all good to go.
