Village Fried Rice (Nasi Goreng Kampung). Village style fried rice otherwise known as Nasi Goreng Kampung is a Malay styled fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Village Fried Rice (Nasi Goreng Kampung)

You can cook Village Fried Rice (Nasi Goreng Kampung) using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Village Fried Rice (Nasi Goreng Kampung)
  1. It’s 300 gr of white rice.
  2. Prepare 1 of egg, beaten, then fried and scrambled.
  3. You need 4 of shallots, thinly sliced.
  4. You need 2 cloves of garlic, finely chopped.
  5. It’s 1 of candlenut, shaved/puree.
  6. You need 1/2 tsp of ground pepper.
  7. It’s 1/2 tsp of dried shrimp paste, toasted.
  8. Prepare 1 tsp of sweet soy sauce.
  9. It’s to taste of Salt.
  10. You need of Oil for frying.
  11. It’s of SPRINKLED GARNISH:.
  12. Prepare 10 gr of anchovies, fried.
  13. It’s 5 of cayenne peppers (to taste), thinly sliced.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. This easy spicy anchovy fried rice is known as nasi goreng kampung in Malaysia.

Village Fried Rice (Nasi Goreng Kampung) step by step

  1. Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly..

  2. Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended..

  3. Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper..

It's a simple fried rice with Malaysian traditional taste that surely has a special. When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. how to prepare fried rice, chinese style. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.