Cucumber, Chikuwa & Wakame Mayo Salad. Cucumber, Chikuwa & Wakame Mayo Salad

You can have Cucumber, Chikuwa & Wakame Mayo Salad using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cucumber, Chikuwa & Wakame Mayo Salad
  1. You need 1 of Continental Cucumber OR 2 smaller ones *about 250g.
  2. You need 1/4 teaspoon of Salt.
  3. Prepare 2-3 tablespoons of Dried Cut Wakame.
  4. You need 50 g of Chikuwa *sliced.
  5. It’s 4 tablespoons of Japanese Mayonnaise.
  6. Prepare 1-2 teaspoons of Soy Sauce.
  7. You need 1 teaspoon of Wasabi Paste.
Cucumber, Chikuwa & Wakame Mayo Salad instructions

  1. Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while..

  2. Soak Dried Cut Wakame in cold water until soft, drain well..

  3. Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste..

  4. Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine..