Fragrant Curried Fish Pie. If you're looking for Fragrant Curried Fish Pie recipe, look no further! We provide you only the best Fragrant Curried Fish Pie recipe here. We also have wide variety of recipes to try.
You can have Fragrant Curried Fish Pie using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fragrant Curried Fish Pie
- Prepare of Serves: 2 or 3-4 if eaten with sides and bread.
- Prepare of fish pie mix, (400g cod, salmon and smoked haddock),.
- It’s of mashed potatoes with 1/2 tbsp salted butter mixed in,.
- You need of small shrimp (cooked frozen, de-veined),.
- Prepare of coconut milk,.
- You need of panko breadcrumbs,.
- You need of unsweetened almond milk, (or regular milk as substitute),.
- You need of petit pois peas, (50g),.
- Prepare of spring onions, chopped finely,.
- You need of large clove of garlic crushed,.
- You need of thumb of fresh ginger, chopped very finely,.
- Prepare of red chilli flakes,.
- You need of hot curry powder,.
- Prepare of fenugreek,.
- It’s of tumeric.
- Prepare of ground cumin,.
- It’s of fresh coriander leaves, chopped,.
- You need of Salt and pepper to season,.
- You need of Olive oil Frylight.
- Prepare of Note:.
- You need of If using frozen fish defrost first in a bowl and drain off water.
Add the tumeric powder and then mix really well until really smooth and fluffy. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. As soon as the milk comes to a simmer, switch off the heat and cover the pan.
Fragrant Curried Fish Pie step by step
Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside..
In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat..
Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat..
Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish..
Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so….
Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown..
Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :).
The fish will carry on cooking in the hot milk. Add the cloves, garlic paste, bay leaves, the smoked haddock and cod and the chilli and bring to a boil and then lower the heat and allow the mixture to simmer for about ten minutes. Jamie takes the principles of a classic fish pie recipe and gives it a twist with a curry recipe, gently cooked in an Indian spiced base. Remove the curry sauce from the heat. Season to taste, then mix in the fish and rest of the coriander.
