Chicken Lababdar.
You can cook Chicken Lababdar using 22 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Lababdar
- You need of Bone-in chicken.
- Prepare of medium sized onions.
- Prepare of mediun sized tomatoes puree.
- It’s of ginger garlic paste.
- Prepare of bay leaf.
- Prepare of small piece cinnamon stick.
- It’s of cloves.
- Prepare of Green cardamom.
- You need of coriander powder.
- Prepare of garam Masala.
- It’s of cashew nuts paste..
- You need of matsuri methi.
- It’s of Salt.
- You need of sugar.
- It’s of fresh cream.
- Prepare of coriander leaves.
- You need of For Marination.
- It’s of lemon juice.
- You need of ginger garlic paste.
- Prepare of Salt.
- Prepare of Kashmiri red Chilli powder.
- It’s of tandoori Masala.
Chicken Lababdar step by step
Take Chicken. Wash and clean well.. put all the ingredients and let it marinate for at least one hour…
For Gravy… take one kadai or pot whichever convenient.. add oil or ghee..put all whole garam masala. To it add onions..
Saute till it becomes pink. Add tomato puree with coriander powder, Kashmiri red Chilli powder, Haldi, Salt. Mix well and saute for about 4 5 mins…
Now add marinated chicken into it. Keep the flame high. And mix well. Saute till oil leaves all the Masala..
Now take out the chicken pieces in a plate. Let masala cool down. Grind the masalas into fine paste..
In that same pan or pot add one teaspoon oil and add grinded masala and chicken pieces.. add cashew paste to it.
Add the little water if u feel chicken has become dry. Add cream to it. Cover for 10 mins and cook..
Add kasuri methi and garam Masala. Mix well and serve hot with Naans, rotis or chappatis…
