Salted Caramel Apples. Take the remaining chilled dough ball out of the refrigerator. Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies. This was my first apple pie. used short crust pastry.
You can cook Salted Caramel Apples using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Salted Caramel Apples
- Prepare 14 ounces of Wertgers soft caramels.
- Prepare 2 tablespoons of cream.
- It’s sticks of Wooden pops I keep.
- You need of Fine sea salt for sprinkling.
- You need of Woofen.
Salted Caramel Apple Pie is a scrumptious twist on a classic dessert with a buttery, flaky crust, sweet & salty caramel sauce, and cinnamon spiced apples. Perfect for Fall and using up all the amazing. For the Apple-Infused Bourbon, combine bourbon and apples in a small saucepan over medium-low. This Salted Caramel Apple Pie is loaded with juicy apple slices and salted caramel sauce!
Salted Caramel Apples instructions
Wash off any wax if on apples, dry well and refrigerate until cold.
Melt caramels and cream in the microwave until smooth.
Remive stem from each apple and insert the popsicle stick.
Holding stuck dio each apple in caramel to coat. Use a knife to remive excess from the bottom letting it drip back into bowl.
Place on non stick foil, sprinkle lightly with salt, refrigerate until set..
We served the Salted Caramel Apple Crumb Bars for dessert and everyone loved them! Fall is in the air and that means you need a special fall dessert. Steph, thanks for bonding over salted caramel apple upside down cake like food bloggies do. How do normal people bond again? The caramel sauce really couldn't be any quicker or easier and I suppose the most time-consuming part is peeling and chopping the apples!
