Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). How to make indonesian grilled rice with spicy anchovies. Nasi bakar is one of the popular and tasty rice dish in Indonesia. This nasi bakar ikan teri recipe is made by wrapping rice flavored with spices, coconut milk, anchovies all in a banana leaf, secured with toothpicks and later. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

You can cook Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
  1. It’s 4-5 sheets of banana leaves.
  2. You need 2 of plates white rice.
  3. You need of For the tuna sauce:.
  4. Prepare 1 tbs of vegetable oil.
  5. Prepare 1 can of tuna, drained (I used tuna in water).
  6. It’s 6 cloves of shallots, finely sliced.
  7. You need 2 of lemongrass, cut the white part, finely sliced.
  8. You need to taste of salt and sugar.
  9. Prepare of For ground spices:.
  10. It’s 2 cloves of garlic.
  11. You need 3 cloves of shallots.
  12. Prepare 6 of red chili peppers (jalapeño or serrano).
  13. It’s 2 of birds eye chili peppers (optional).

Nasi bakar memang enak bila disandingkan dengan apa saja. Salah satunya adalah tumis tuna pedas. Aroma harum daun pisang berpadu rasa tuna yang pedas-gurih bikin ingin nambah. Place the tuna fillet in a large glass or ceramic dish.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) instructions

  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color..

  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside..

  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice..

  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side..

  5. Serve warm with tomato and cucumber slices! 😋.

Rub your fingers over the fish to check for and remove any remaining bones, and pour the marinade over the tuna. Nasi bakar bumbu rendang is one of the popular street foods. A small scoop of sambal or fresh chili (it's up to you). Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. For this spicy tuna donburi recipe, the spiciness of the tuna — the Sriracha chili sauce, chili pepper (shichimi togarashi) and chili oil (rayu) — may all be adjusted to suit the level of heat you desire.