Rendang ayam. Add Curry Paste and stir until warmed and fragrant. Add beef and stir until browned and coated in paste. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang ayam

You can cook Rendang ayam using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rendang ayam
  1. Prepare of Bahan ungkepan ayam:.
  2. Prepare 1 kg of ayam.
  3. It’s 200 ml of air.
  4. You need 1/2 sdt of kunyit.
  5. Prepare 1/2 sdt of garam.
  6. You need 1/2 sdt of ketumbar.
  7. It’s of Bumbu yang dihaluskan:.
  8. You need 1 Bks of bumbu rendang instant.
  9. Prepare 8 siung of bawang merah.
  10. You need 4 siung of bawang putih.
  11. It’s 3 butir of kemiri.
  12. Prepare of Bumbu pelengkap:.
  13. Prepare 1 buah of sereh geprek.
  14. Prepare 3 cm of jahe geprek.
  15. You need 2 lbr of daun salam.
  16. Prepare 3 lbr of daun jeruk.
  17. You need 2 buah of kara.
  18. Prepare 500 ml of air.

Add the chicken and lemongrass, stir to combine well with the spices. Add the coconut milk, water, and simmer on medium heat, stirring frequently until the chicken is almost cooked. AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products. Rendang ayam is a traditional Indonesian dish and a variety of rendang prepared with chicken as the key ingredient.

Rendang ayam instructions

  1. Ungkep ayam sampai air menyusut. Angkat sisihkan..

  2. Haluskan bumbu tumis sampai harum tambahkan air masukan ayam. Tambahkan sereh,salam,daun jeruk,jahe aduk sampai air mendidih lalu masukan kara satu..

  3. Tunggu air menyusut setelah menyusut tambahkan lagi kara. Aduk sampai mengental.

Rendang is a dry type of curry. Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking. This Chicken Rendang is so rich in flavours and spices that you will never have enough once it's cooked. Description; Additional information; Succulent boneless chicken in a spicy toasted coconut paste, slow-cooked in creamy coconut milk with lemongrass and lime leaves. Detail recipe, please click my blog link at http://www.aziekitchen.com Please follow me at : Instagram aziekitchen FB page Azie Kitchen Blogger This is a simpler wet Chicken Rendang (Rendang Ayam) recipe that can be prepared at home at any occasions.