Chicken lababdar. Learn how to make Delectable and Flavorful Chicken Lababdar with our chef Smita Deo. Chicken Lababdar is a famous food from North-India which can be found. Try this easy Chicken Lababdar recipe to treat your family & friends today.
You can cook Chicken lababdar using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken lababdar
- It’s of chicken.
- Prepare of Chicken masala.
- It’s of butter.
- Prepare of kajus.
- You need of medium size onions finely chopped.
- It’s of ginger garlic paste.
- It’s of medium sized tomatoes finely chopped.
- It’s of dal chini.
- It’s of tej patta.
- It’s of jeera.
- You need of jeera powder.
- You need of kashmiri red chilli powder.
- You need of turmeric powder.
- Prepare of coriander powder.
- It’s of salt.
- It’s of big cardamom.
- It’s of small cardamoms.
- It’s of chakra phool.
- Prepare of javitri.
- Prepare of coriander leaves.
Paneer lababdar recipe -Easy restaurant style punjabi paneer dish that's creamy, flavorful & delicious. Chicken Lababdar is a delicious chicken gravy from North India. Chef Pankaj Bhadouria shares a recipe for this chicken dish. The chicken in creamy and spicy gravy is tender and juicy.
Chicken lababdar step by step
Wash the chicken and cut it in small peaces and merinate it with 1/2 tsp turmeric powder, 1 tsp salt and 1 tsp chicken masala for 1 hour in refrigerator..
After 1 hour take out the chicken from refridgerator. Take a pan and put 1 tbsp butter in it and keep it on low flam. Put jeera, dal chini, big cardamom and small cardamoms, chakra phool, javitri and tej patta in melted butter and let them turn light brown..
Put and mix chopped onions in the pan and let them turn light brown and musshy. Put kajus, 1 tsp ginger garlic paste and chopped tomatoes and stir it with onions. Put red chilli powder, turmeric powder, coriander powder, jeera powder and salt in the pan. Let the onion tomato masala cook well..
Mix the merinated chicken with onion tomato masala and put 1/2 cup water in it. Simmer the flame, cover the pan and let the chicken cook for 15 minutes..
Separate the chicken pieces from the masala in a plate. Take the masala in a grinding jar and grind it in a form of smooth paste..
Reheat the pan and put 1/2 tbsp butter, 1 tsp ginger garlic paste and the grinded paste in it and add the chicken pieces. Add 1 cup of water and cook the chicken for another 10 minutes, switch off the flame. Serve it in a bowl and garnish it with green chopped coriander..
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