Coconut Rice / Nasi Lemak. Simple rice with aromatic flavour of coconut milk!! You can also garnish with some roasted peanuts for added taste! Boild egg, meat & a salad goes well with.
You can cook Coconut Rice / Nasi Lemak using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Coconut Rice / Nasi Lemak
- Prepare of coconut milk rice.
- You need 2 cup of rice.
- It’s 1 cup of water.
- You need 1 cup of coconut milk.
- It’s 2 of pandan leaf / screwpine leaf.
- You need 1/2 tsp of each of salt.
Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! I used water instead of chicken stock. Nasi lemak is known as the national dish of Malaysia and is served with ikan bilis, roasted peanuts, hard-boiled eggs and spicy sambals.
Coconut Rice / Nasi Lemak step by step
- Wash the rice grain then put all ingredients and cooked rice as usual in rice cooker.
Delicious and fragrant, nasi lemak is a perfect accompaniment to beef rendang. I never cook plain old rice any more after learning this recipe! Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish.
