Nasi Goreng Teri (Anchovy Fried Rice). Thank you for watching my channel, don't forget to subscribe too, in the video this time I made (anchovy fried rice) and it's. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Mom recently gave me two big jars of deep fried mini anchovies (ikan teri goreng). Nasi Goreng Teri (Anchovy Fried Rice)

You can have Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nasi Goreng Teri (Anchovy Fried Rice)
  1. Prepare 2 cups of rice.
  2. Prepare 2 of eggs.
  3. Prepare 3 tbsp of small, dried anchovies.
  4. It’s of Oil for frying.
  5. It’s 2 tbsp of oil.
  6. It’s 3 of crushed garlic.
  7. It’s 1/4 cup of frozen peas.
  8. You need 1 tsp of powdered broth (I used veggie broth).
  9. You need 1 tbsp of sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead).

Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch. It may sound dramatic, but consider that I make fried rice about twice a week, some times more, practically every week and the numbers will start to add up. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.

Nasi Goreng Teri (Anchovy Fried Rice) step by step

  1. Fry the anchovies until they turn golden brown, set aside..

  2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore)..

  3. Add crushed garlic and stir. Add peas and stir..

  4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined..

  5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold..

It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.