Macaroni pakoda. Hey everyone, Today I am here with a leftover recipe that is macaroni pakoda. It's so easy and tasty recipe. Try it at home and share your experience.
You can have Macaroni pakoda using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Macaroni pakoda
- Prepare 1 cup of boiled Macroni.
- It’s 2 tbsp of besan.
- It’s 1 tbsp of rice flour.
- Prepare 1 tbsp of ginger garlic paste.
- It’s 1 of onion chopped.
- It’s 1/4 tsp of red chilli powder.
- It’s 1 tsp of redemade pasta masala.
- It’s to taste of Salt.
- Prepare 1 tbsp of coriander leaves.
- Prepare As required of Oil for deep frying.
Macaroni Pakoda is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. First boil the macaroni in a small bowl with a little water. Macaroni Pakoda, macaroni mixed in a spiced flavourful besan batter and deep fried till golden brown.
Macaroni pakoda instructions
In a mixing bowl add macroni and all ingredients..
Mix properly. Add little water in it..
Grease your palm with oil and make small equal size balls..
Turn on the flame. Heat oil in a vessel. Keep the flame medium high..
Put the pakoda balls in oil. Keep flipping in between..
Fry it till golden brown..
Serve with chutney or sauce..
Serve hot with sweet chilli sauce and garlic sauce. A desi twist to an italian feast. Boiled macaroni mixed with cheese, white pepper powder and corn flour, shaped into pakodas and deep fried. Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Lihat juga resep Macaroni schotel kulus enak lainnya.
