Quick & Easy Nasi Goreng. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed. Quick & Easy Nasi Goreng

You can cook Quick & Easy Nasi Goreng using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick & Easy Nasi Goreng
  1. It’s 150 grams of Minced meat (pork, beef or chicken).
  2. It’s 1/2 of Onion.
  3. Prepare 1 of Dried Sakura shrimp.
  4. It’s 2 slice of Bacon.
  5. It’s 2 tbsp of Vegetable oil.
  6. Prepare 2 of heaped bowls Warm cooked rice.
  7. You need 1 tbsp of ★Soy sauce.
  8. You need 2 tbsp of ★Tomato ketchup.
  9. You need 1 tbsp of ★Chilli sauce (or sweet chilli).
  10. It’s 1 of Salt and pepper.
  11. Prepare 2 of Eggs.

Meaning, pronunciation, translations and examples. adjective, quick·er, quick·est. done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response. that is over or completed within a short interval of. Quick definition is - acting or capable of acting with speed: such as. Have we got time for a quick drink? What's the quickest way to the station?

Quick & Easy Nasi Goreng step by step
  1. Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper..

  2. Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry..

  3. Add the rest of the shrimps and combine them into the mixture well..

  4. Add the rice to a bowl and top with a half-set fried egg to serve..

  5. If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg..

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