Crazy Steam Rice (Nasi Gila). Siapa sih yang nggak doyan nasi gila? Perpaduan lauk sosis & sayuran yang gurih pastinya bikin perut senang. Cobain resep terbaru dari Revo, finalis Junior. Crazy Steam Rice (Nasi Gila)

You can cook Crazy Steam Rice (Nasi Gila) using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crazy Steam Rice (Nasi Gila)
  1. Prepare 2 of pax steam rice.
  2. It’s 2 cloves of garlic (chopped).
  3. It’s 1/4 of onion (chopped).
  4. You need 5 of cayenne pepper (adjust your heat level) (sliced).
  5. Prepare 2 of eggs.
  6. It’s 2 of beef / chicken / pork sausages (sliced).
  7. You need 1 of chicken breast fillet (cut into dice).
  8. Prepare 1 tbs of tomato paste.
  9. Prepare 1 tbs of chilli sauce (sriracha/hot sauce).
  10. It’s 1 tbs of oyster sauce.
  11. You need 1 tbs of sweet soya sauce.
  12. You need 1 tbs of rice wine.
  13. You need 1 tsp of sesame oil.
  14. It’s 1/2 tbs of sugar.
  15. It’s 1 tsp of chicken stock powder (or salt as needed for seasoning).
  16. You need 1/2 tsp of pepper.
  17. It’s 1 of ladle of water.
  18. You need of fried shallot.

The Indonesian version also uses other types of seafood like tuna, mackerel and prawn. The Siomay is served whole or cut into bite-sized pieces then topped with peanut sauce. Indonesian Style Steamed Chicken Rice (Nasi Tim Ayam). So many Indonesian restaurants nowadays in Singapore, but none sells this dish Yummy and loved by Joey Tribbiani from Friends was a crazy meatball sub lover, and as I was putting this sandwich together, I couldn't help but think if Joey would.

Crazy Steam Rice (Nasi Gila) step by step

  1. Make scrambled egg by adding a bit of chicken powder and pepper into the egg batter, and set a side..

  2. Sauté chopped garlic and onion on a pan until they turn into golden brown and fragrance..

  3. Add chopped cayenne and stir a bit..

  4. Add the diced chicken breast and stir until the color change..

  5. Add the rest ingredients such as sausage, scrambled egg, tomato paste, chilli sauce, oyster sauce, sweet soya sauce, rice wine, sesame oil, chicken stock powder (or salt as needed), sugar, white pepper..

  6. Stir altogether, add water and simmer until the liquid a bit absorbed. (Check the taste and fix it according to your taste)..

  7. Serve on the top of steam rice and sprinkle with fried shallot..

  8. Another picture..

There are countless types of fried rice and each household has their own. Transfer the fried rice to a serving platter, top with the fried eggs and arrange the accompaniments at the side, around the plate. Yellow Rice (Nasi Kuning): Dont use basmati, jasmine or parboiled. I haven tried it with brown rice but I'd say it would work too. Ready to mold (you can eat it as is though, accompanied with side dishes or as is).