Nasi Briyani With Smoked Kieler Sprats. Nasi Briyani is a traditional Indian rice-based dish accompanied by meat, vegetables and a gravy or curry. The long grain basmati rice is cooked with garlic, yogurt, aromatic spices, onions and sometimes with ghee or a substitute for this unique butter. Nasi Briyani is a rice-based dish that is cooked with many spices and ingredients and complemented with either mutton or chicken and acar (pickled. Nasi Briyani With Smoked Kieler Sprats

You can have Nasi Briyani With Smoked Kieler Sprats using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nasi Briyani With Smoked Kieler Sprats
  1. It’s 2 of cupsof briyani rice.
  2. Prepare 1 of large Tomato dice.
  3. You need Half of cup of cashew Nut.
  4. Prepare Half of cup of sweet raisin.
  5. It’s 2 tbsp of Salted Butter.
  6. It’s 1/2 tsp of salt.
  7. You need 1/2 cup of fresh coriander.
  8. You need 1 can of Smoked kieler aprats.
  9. Prepare 1 sprig of Of curry leave.
  10. You need 1 bottle of Of 200 ml of Briyani sauce (ways brand).

Places Kuala Lumpur, Malaysia RestaurantAsian restaurantMalaysian restaurant Nasi Briyani Ipoh Posts. Latvian Smoked Riga Sprat. has been added to your Cart. Local Malaysian cuisine known as nasi briyani gam, nasi biryani gam, or nasi beriyani gam, served with spices, meat (chicken, goat, beef, lamb, prawn or fish) and vegetables. Kamu mungkin pernah mencicipi salah satu dari Nasi Kebuli, Nasi Briyani, dan Nasi Minyak, atau bahkan pernah mencicipi ketiganya.

Nasi Briyani With Smoked Kieler Sprats step by step

  1. Cook the Briyani rice as usual then fluff it up and set aside.

  2. With butter, sauté the dice tomato with raisin for 2 minutes in Low heat then add in 100 ml of the Briyani sauce and mix well.

  3. Add in the cooked Briyani rice and mix well and season with salt.

  4. Add in the cashew nut and fresh coriander leaves and mix well and off heat… SERVE AS MEATLESS BRIYANI.

  5. In another pan,pan Fry the Smoked kieler sprats with its oil and curry leave for about 3 minutes in Low heat then drain away the excess oil and serve on TOP with the vegetarian briyani rice.

  6. Briyani Sauce.

Lihat juga resep Ayam Kari Nasi Biryani enak lainnya. smoked a few rocks. Smoked sprats in oil make a delicious appetizer or a savoury addition to a salad. You can make them into an open sandwich with dark rye bread smeared with mayonnaise and topped with a hard boiled egg. This is an authentically Russian way to eat smoked sprats. Awesome Briyani Gam with any variations of lamb and chicken of your choice.