Caramel Apple Bread Pudding. Chef Boudreaux is focused on desserts this week, and here he is showing you how to make Caramel Apple Bread Pudding. 😋. Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture.
You can have Caramel Apple Bread Pudding using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Caramel Apple Bread Pudding
- Prepare 5 cup of day old bread, cubed.
- It’s 1 cup of applesauce.
- You need 1 cup of milk.
- It’s 1/2 cup of packed brown sugar.
- It’s 1/2 cup of egg substitute.
- Prepare 1 tsp of vanilla extract.
- Prepare 1/2 tsp of cinnamon.
- It’s 1/2 cup of chopped, peeled apple.
- Prepare 1/2 cup of caramel ice cream topping.
- It’s of whipped topping.
Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes. Wrap any uneaten bread pudding tightly with plastic and refrigerate. This Caramel Apple Bread Pudding starts with cubes of thick sliced bread soaked in a caramel and creamy egg mixture. You add some apple chunks tossed in sugar and spice, then bake to a golden.
Caramel Apple Bread Pudding step by step
In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened..
Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm..
Caramel apple bread pudding recipe is amazing and so easy to make! With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round. Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make. A great alternative to apple pie. Serve up a big serving of comfort food at your next holiday breakfast, breakfast buffet or brunch!
