Black Bean and Chicken Echilada. Remove from heat and stir in cilantro. Arrange enchiladas, seam side down, in prepared dish. Pour remaining sauce over enchiladas; sprinkle with remaining cheese mixture. Black Bean and Chicken Echilada

You can cook Black Bean and Chicken Echilada using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Bean and Chicken Echilada
  1. It’s 2 of chicken breasts diced.
  2. You need 1 of yellow onion diced.
  3. It’s 2 cloves of garlic minced.
  4. It’s 3/4 tbsp of cumin.
  5. You need 1 can of corn drained.
  6. It’s 1 can of black beans rinsed and drained.
  7. It’s 12 of corn tortillas.
  8. It’s 1 jar of salsa verde.
  9. Prepare 1 jar of monterey jack cheese dip.
  10. It’s 2 of cupe shredded cheese.

Sprinkle each with some cheese and cilantro. Roll the tortillas over the filling and place the filled tortillas, seam side down, in the baking dishes. Add the cilantro, then gently fold in the rice and black beans. Remove from heat when fully incorporated.

Black Bean and Chicken Echilada instructions

  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through..

  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes..

  3. Warm corn tortillas in microwave under a towell..

  4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese..

  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving..

The chicken tenders are only part of this easy skillet recipe. The rest of the flavor comes from the Mexican spice blend, black beans, corn, green chiles, enchilada sauce and all the toppings. Just like you have toppings for traditional enchiladas, this Skillet Enchilada Chicken with Black Beans and Corn is also loaded with them. Spoon chicken mixture evenly down the center of each tortilla, and roll up. Shredded chicken, black beans, corn, cheese, and chiles in a creamy sauce are rolled into tortillas and baked with enchilada sauce and more cheese for this family-pleasing favorite.