Smoked turkey, mushroom, bacon & cheese omelette. Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! Juicy seasoned ground beef patties smothered in a mushroom gravy (with or without onions). This dish comes together so quickly and most of the prep work can be done in. Smoked turkey, mushroom, bacon & cheese omelette

You can have Smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked turkey, mushroom, bacon & cheese omelette
  1. Prepare 4 of eggs.
  2. It’s 1/4 cup of milk or heavy cream.
  3. You need 3 strips of bacon cut in half.
  4. It’s 1/4 cup of diced mushrooms fresh or canned.
  5. You need 2 slices of smoked turkey deli meat - diced.
  6. It’s of Small sprinkle of shredded mozzarella cheese.
  7. You need of Small sprinkle cup shredded Colby jack cheese.
  8. It’s to taste of Salt, pepper, onion powder, garlic powder and dried parsley.

It has that perfect crisp-but-pliant texture of the best bacon. Why this recipe works: Dehydrating thin sliced mushrooms in the oven gives them a tender-crisp texture very. Recipe for smoking a boneless turkey breast wrapped with a bacon weave. Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together.

Smoked turkey, mushroom, bacon & cheese omelette step by step

  1. Lightly oil or butter skillet on medium low heat.

  2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..

  3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..

  4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..

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