philly steak pie. Packed with Philly cheese steak flavors, this comforting twist on shepherd's pie is loaded with seasoned ground beef, mushrooms, onion and green bell pepper in a cheesy sauce. I really don't know what to call these scrumptious tidbits. but here they are. for this recipe you will need: your fathead dough. If you missed my Cheeseburger tortilla pie, fajita pie, taco pie or even the spaghetti pie, check out Typically Au Jus is not on a Philly, I don't think it is.

You can have philly steak pie using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of philly steak pie
- You need 1 can of cream of mushroom.
- You need 1 lb of hamburger or steak chopped.
- You need 1 cup of mozzarella cheese.
- Prepare 2 of eggs.
- It’s 1/2 cup of milk or water.
- It’s 1 of pie crust.
- You need 1 tsp of pepper.
- You need 1 medium of green pepper chopped.
- It’s 1 of onion-chopped.
- Prepare 1/2 cup of mushroom-chopped.
- It’s 1/2 tsp of Ms dash garlic/herb.
This is a twist on the traditional Philly cheese steak. A little time consuming, but so well worth it! Coarse salt and pepper or steak seasoning blend. Delis in Philly use meat slicers to create thin slices of beef, but Cook the steak until browned.
philly steak pie instructions
preheat oven to 350.
poke a few holes in the pie crust then place in oven while it preheats..
brown ground beef with chopped onion, peppers, and mushroom. (add garlic/herb, salt, pepper to taste).
drain all grease from meat mixture, then mix in a bowl adding cream of mushroom, and milk or water, egg, 1/2 c cheese..
take out pie shell fill with mixed contents and top with remaining cheese..
bake for 25-35 minutes (depending upon how golden you like your crust/cheese).
Just like in the old country - no lettuce! Philly steak sandwiches are easy to make at home and rival the best philly cheesesteaks in Classic Philly Cheesesteak is made with thinly-sliced rib-eye steak, a well-marbled cut with higher fat content. The filling in a Philly cheese steak sandwich must, we repeat, must be enveloped by a hoagie or Cheesy Beef Shepherd's Pie. We've taken the classic Philly cheesesteak sub and given it a California twist. Grilled beef rib-eye, onions, peppers, mushrooms, and more, seasoned to perfection and topped with Provolone cheese.