Name: How to Cook Appetizing Slow Cooked Lamb Shoulder
Prep time: 28 min
Cook time: 41 min
Yield: 3
Cuisine: American
Ingredients: Meat; 2 kg Quality Shoulder of Lamb; Seasoning And Gravy; 1 stick Thyme; 1 stick Rosemary; 1 medium Red Onion; 1 clove Garlic; 5 stick Carrots; 1 stock Knor Lamb Stockpot; 150 ml Quality Woody Red Wine; Thickening of Gravy; 2 tbsp Corn Flour

Slow Cooked Lamb Shoulder.

You can have Slow Cooked Lamb Shoulder using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Slow Cooked Lamb Shoulder

It’s of Meat.
It’s 2 kg of Quality Shoulder of Lamb.
Prepare of Seasoning And Gravy.
You need 1 stick of Thyme.
You need 1 stick of Rosemary.
You need 1 medium of Red Onion.
It’s 1 clove of Garlic.
Prepare 5 stick of Carrots.
Prepare 1 of stock Knor Lamb Stockpot.
Prepare 150 ml of Quality Woody Red Wine.
Prepare of Thickening of Gravy.
It’s 2 tbsp of Corn Flour.

Slow Cooked Lamb Shoulder step by step

Insert lamb into the slow cooker.
Add the stockpot to 500ml of hot water and stir in.
Chop carrots finely and add to the lamb.
Add both sprigs of Thyme and Rosemary.
Chop garlic clove finely and add to the pot.
Chop the red onion finely and add in.
Add the stockpot and red wine and set the slow cooker to high.
Cook for 6hrs or until done.
Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb.