Caramel-Apple Pie. Classic caramel apple pie with a twist! Place bottom crust in pie plate; pour in apple slices. This was Aunt Shelly's contribution to Thanksgiving celebrations.

You can have Caramel-Apple Pie using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Caramel-Apple Pie
- It’s of Dessert.
- You need 1 cup of sugar.
- Prepare 1/4 cup of flour.
- You need 1 tsp of ground cinnamon.
- Prepare 6 cup of peeled and coarsely chopped Jonathan apples.
- It’s 2 tbsp of milk.
- It’s 1 cup of flour.
- It’s 1/2 cup of packed brown sugar.
- Prepare 1/2 cup of butter.
- Prepare 1/2 cup of caramel-apple dip.
Add the apples to the prepared pie shell and top with the crumb topping. This salted caramel apple pie recipe features a delicious apple pie filling with gooey caramel. Yep, we just made a good thing better. These Caramel Apple Pies with Streusel Topping are everyone's favorite pie with soft, tender apples spiked with cinnamon and caramel but in mini pie form!
Caramel-Apple Pie step by step
Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry..
For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples..
In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet..
Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings..
The crust is made from pre-made sugar. Top a slice of this apple pie with ice cream for a caramel apple sundae dessert-the perfect recipe Fold into quarters. This tutorial shows you how to make a Mouthwatering filling of fresh apples, suspended in caramel flavor. AND a Flaky, perfect, delicious crust. Since this Caramel Apple Pie is not overly sweet, there's no harm in drizzling a little extra caramel sauce on top, with ice cream of course!