Malaysian Biryani Rice - Nasi Briyani. Delicious meat masala (chicken or mutton) served with fragrant Biryani Rice, in the Singapore and Malaysia style. The Recipe Intro includes more information about Nasi Briyani. Ingredients: Chicken or Mutton (medium sized pieces for Biryani). Malaysian Biryani Rice - Nasi Briyani

You can have Malaysian Biryani Rice - Nasi Briyani using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malaysian Biryani Rice - Nasi Briyani
  1. You need 1 cup of Basmathi Rice.
  2. You need 50 g of Raisins.
  3. You need 1.5-2 cups of Water.
  4. It’s 1/4 cup of Evaporated Milk.
  5. You need 1 pc of Chicken Stock Cube.
  6. It’s 1 pc of Lemongrass Stalk (bruised).
  7. You need 2 pc of Pandan Leaves (tied in a knot).
  8. You need of [Garlic Onion Paste] - ground well.
  9. Prepare 50 g of Red Onions.
  10. It’s 20 g of Shallots.
  11. It’s 15 g of Garlic.
  12. It’s 15 g of Ginger.
  13. You need of [Aromatics].
  14. It’s 1 pc of Cinnamon Stick.
  15. Prepare 2 pc of Star Anise.
  16. It’s 3 pc of Cardamom Pods.
  17. Prepare 4 pc of Cloves.
  18. It’s of [Sauté].
  19. Prepare 1 Tbsp of Cooking Oil.
  20. It’s 30 g of Ghee or Butter.
  21. It’s as needed of Salt.
  22. You need of [Fragrance and Color] - mixed together.
  23. Prepare 1 g of Yellow Food Coloring or Turmeric Powder.
  24. Prepare 3 Tbsp of Rose Water.

Nasi briyani in Malaysia usually consists of evaporated milk to add creaminess to the rice. Besides making the rice creamier, it also makes it fluffier. As I did not have any in hand, I opted for full fat milk instead. It worked just as well too.

Malaysian Biryani Rice - Nasi Briyani instructions

  1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well..

  2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice..

  3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire..

Biryani rice recipe - South Indian muslim style kuska biryani recipe with step by step photos. A simple gravy goes best with this or can be had with raita. This biryani rice is made without vegetables so no chopping or grinding work and yet it tastes flavorful. Nasi Briyani is my staple takeaway go-to in Canada; the portions are big so the meal lasts me an entire day or two, and above all, I like rice - it all made economical and gastronomical sense - but sitting in the comfort of my college dorm is not quite like the experience in Singapore. Nasi Biryani Rice Cooker Ala Pawon Tayo.