Meaty Macaroni. Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Meat and cheese macaroni is easy to prepare.
You can cook Meaty Macaroni using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Meaty Macaroni
- Prepare of minced meat 1 lb (I used chicken, you can use beef or goat).
- Prepare of macaronis 1 packet (boiled according to packet instruction).
- It’s of mix vegetables 1 cup (I used mix of peas, carrots, beans, corns, and mushrooms).
- It’s 1 tsp of mined garlic.
- It’s 2 tbsp of vinegar.
- Prepare 3-4 tbsp of soy sauce.
- It’s 3-4 tbsp of ketchup.
- Prepare 1 tsp of salt.
- You need 1 tsp of black pepper.
- It’s 2 tsp of oil/butter.
Perfect for dinner or lunch, the butternut squash macaroni and cheese calls for ingredients such as dry pasta. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato. Other varieties of macaroni include elbow macaroni (short and curved) and macaronicini (small shapes).
Meaty Macaroni step by step
- Heat oil/butter in pan, add minced garlic…fry till it change it's color…
Add minced meat… mix, and cook till it changes it color
Add salt, black pepper, vinegar, soy sauce and ketchup… mix
Add all veggies… mix and cook till all water dries… add boiled macaronis… mix and cook on low heat for 3 - 5 minutes… and done
Serve and enjoy.
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Chopped carrots and celery are a must. They add texture while pineapple and pickle add loads of flavor. Instructions furthermore, add cooked macaroni. finally, serve veg macaroni garnished with chopped spring onions for your breakfast. Corned Beef Baked Macaroni is a cheesy baked macaroni version with a tomato-based sauce that has corned beef in it. This is easy to make and delicous.
