Butternut Squash and Sweet Potato Soup. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!
You can cook Butternut Squash and Sweet Potato Soup using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Butternut Squash and Sweet Potato Soup
- It’s 1 of butternut squash medium.
- You need 1 of spanish onion.
- You need 3 - 4 cloves of garlic , chopped.
- It’s of sage.
- It’s of thyme.
- You need 1 of yam garnet.
- You need 1 of apple.
- You need 2 of celery , chopped sticks.
- Prepare 2 - 3 cups of vegetable broth (as needed).
- It’s of salt.
- Prepare of pepper.
If you love this, you've GOT to try our chicken noodle soup. This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples. Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof. Butternut Squash Sweet Potato Soup is creamy, comforting, and easy to make.
Butternut Squash and Sweet Potato Soup instructions
Wash whole butternut squash, cut of stem, and place in crock pot at and cook at low heat for 7-8 hours. (alternatively if you do not own a crock pot, place in dutch oven at 200 degrees for similar length of time).
After 7 hours or when squash is soft, remove from pot, cut squash in half and let cool. Be sure to save any remaining liquid in pot for later use.
Meanwhile, finely chop onion and celery and apple and saute in olive oil until very soft. Then add chopped garlic.
Cut yam into small cubes and place in separate pan with olive oil, cook for several minutes on medium heat, stirring frequently, then add 1/4 cup or less of water and cover. Reduce heat to low and continue to check and stir frequently until yams are soft..
Once the squash is cool, scoop out seeds and remove skin, then place in large soup pot under low heat.
Add leftover liquid, vegetable broth, and combine all other cooked ingredients into pot as well..
Use a potato masher to mash everything until the soup reaches a relatively uniform consistency, adding additional broth if necessary. (still cooking on low heat).
Add sage, thyme, salt and pepper to taste..
Note: Using curry powder and related spices instead of thyme and sage also creates a delicious outcome!.
I've decided that some of my best It was perfect. The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Simple and delicious butternut squash and sweet potato soup with turmeric, ginger, curry powder and leeks. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe.
