Spicy butternut soup. My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! Spicy butternut soup

You can have Spicy butternut soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy butternut soup
  1. Prepare 1.5 kg of butternut chopped into small chunks.
  2. You need 2 of leeks washed and roughly chopped.
  3. You need 1 of large onion.
  4. You need 4 cloves of garlic roughly chopped.
  5. You need 1.5 litres of water to cover contents in pot.
  6. It’s 500 ml of chicken stock.
  7. You need 1 pinch of salt and a little extra reserved for croutons.
  8. You need 1 pinch of cracked black pepper plus a little extra for topping of soup.
  9. Prepare 1/2 teaspoon of chilli flakes.
  10. It’s 1 slice of stale bread.
  11. You need 1 teaspoon of olive oil and extra to drizzle over soup.
  12. You need 1 of dollop of cream(optional).

Make this warming soup in under an hour! Jump to navigationJump to search. ". Double-click to learn a recipe. — In-game description. Recipe: Bowl of Sweet and Spicy Butternut Squash Soup is a recipe sheet used to learn the recipe to craft Bowl of Sweet and Spicy Butternut Squash Soup.

Spicy butternut soup step by step

  1. On a medium heat, sauté the onion and leek and then garlic in Extra Virgin Olive Oil. When the onion is translucent, add the pumpkin and leave to caramelize for 5-10 minutes..

  2. Add vegetable/chicken stock and water. Allow to simmer on a medium to low heat for 25-30 minutes or until the pumpkin has a really soft consistency..

  3. If you own a stick blender, blend to a smooth consistency or if you're like me, you like your soup chunky, serve with crisp croutons.

  4. To make the croutons, take a slice of stale bread and chop roughly, spread on a baking tray, drizzle with olive oil and season with salt and pepper. Toast in the oven for 10 minutes. Serve whilst warm and crisp, top the soup with your croutons, an extra drizzle of olive oil and a a dollop of cream if you like..

This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Spicy Butternut Squash Soup. this link is to an external site that may or may not meet accessibility. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Butternut soup is an excellent choice when you want a light lunch or something to heat your body. Butternut soup is one of the favourite meals for many South Africans.