Creamy Paprika Butternut Soup. This isn't boring soup - this Creamy Butternut Squash Soup has smoked paprika to keep things interesting. And it's super simple to make! With two little ones at home, I thought this simple butternut squash soup would be the perfect dish for Rachel to make for her family. Creamy Paprika Butternut Soup

You can have Creamy Paprika Butternut Soup using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Paprika Butternut Soup
  1. Prepare 2 of Tblsp olive oil.
  2. You need 1/2 cup of diced onions.
  3. It’s 3 cloves of garlic minced.
  4. You need of few sprigs fresh thyme.
  5. You need 2 of Tblsp Spanish smoked paprika.
  6. It’s 2 Tsp of cumin powder.
  7. It’s 1 Tsp of turmeric.
  8. You need 1 kg of diced butternut.
  9. Prepare 2 Tsp of brown sugar.
  10. Prepare 2 cups of vegetable stock.
  11. Prepare 250 ml of fresh cream.
  12. It’s to taste of salt and pepper.
  13. It’s of hand/stick blender or food processor.

A creamy butternut squash soup to make in the microwave. They call it Pumpkin Soup and you can get it at most restaurants and diners. Today I would like to share with you a simple creamy butternut squash soup recipe. My favorite butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

Creamy Paprika Butternut Soup instructions

  1. Sauté the onions until soft and light brown.

  2. Add garlic, thyme, spices and cook out for 1 minute on medium heat.

  3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid.

  4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender.

  5. Add cream, salt and pepper to taste and bring back up to the boil.

  6. Serve hot with fresh ciabatta and a little extra cream if you like.

This homemade butternut squash soup is the best I've ever tasted! This recipe is super creamy (yet I did omit the maple syrup and added smoked paprika to the shallots when cooking. Pacific Foods Organic Butternut Squash Soup contains fall harvested butternut squash, simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. This Creamy Butternut Squash Soup is a great winter warmer and so easy to make!