Caramel Apple Scones. Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel Caramel Apple Cinnamon Scones. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing. Caramel Apple Scones

You can cook Caramel Apple Scones using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Caramel Apple Scones
  1. You need of Scones: 2 cups all-purpose flour plus more for later.
  2. Prepare 1/3 cup of sugar.
  3. It’s 1 tbsp of baking powder.
  4. It’s 1 tsp of ground cinnamon.
  5. Prepare 1 stick of plus 2 tbsp cold butter, cut into 1/2-inch cubes.
  6. You need 2 of apples (your choice) cored and cut into 1/2- to 3/4 inch cubes.
  7. Prepare 1/2 cup of caramel cubes.
  8. You need 1 cup of buttermilk.
  9. It’s of Glaze: 2 Tbsp heavy cream.
  10. It’s 1/4 cup of sugar.
  11. You need 1 Tbsp of ground cinnamon.
  12. Prepare 1/4 cup of melted caramel.

This recipe is a Fall staple in our house. Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! These soft, flakey Caramel Apple Scones and a cup of hot cider is a delicious way to start the day.

Caramel Apple Scones step by step

  1. Preheat oven to 350*F and line a baking sheet with parchment paper..

  2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon..

  3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces..

  4. Gently mix in the apples and caramel. (I prefer my hands).

  5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet..

  6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones..

  7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack..

The buttery caramel glaze on top adds so much flavor to each bite. PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings. Did you recently go apple picking? Can you tell the family has been in a sconey-mood lately? This time with caramel and apples!