turkey breast in tomato gravy. turkey breast in tomato gravy

You can have turkey breast in tomato gravy using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of turkey breast in tomato gravy
  1. You need 4 of turkey breast.
  2. You need 1/4 tsp of garlic powder.
  3. It’s 3 tbsp of oil (I use olive).
  4. It’s 4 tbsp of butter.
  5. You need 2 tbsp of chopped onion.
  6. It’s 1/4 of all purpose flour.
  7. Prepare 1 1/2 cup of WHOLE milk.
  8. You need 1/2 cup of chicken broth.
  9. Prepare 1 can of diced tomato drain.
  10. You need 1 of salt and pepper to taste.
turkey breast in tomato gravy instructions

  1. Tenderize the turkey by beating with a heavy utensil.

  2. Sprinkle with salt pepper and garlic powder.

  3. Heat up the oil in skillet and cook the breasts. Transfer to plate lined with paper towels..

  4. Add butter to the undrained skillet and once it melts add onions and stir often. Sprinkle flour over the onion and cooolk stirring constantly for about a minute..

  5. Slowly,whisk in milk,then broth. Let it simmer to thicken (about 6 mins) and whisk in tomatoes and salt and pepper to taste..

  6. Add turkey to skillet, drowned in gravy and let simmer about a minute or two and serve..