Potato & Canned Salmon Gratin. Potato & Canned Salmon Gratin

You can cook Potato & Canned Salmon Gratin using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato & Canned Salmon Gratin
  1. It’s 3-4 of Potatoes *about 600g, peeled and cut into bite-size pieces.
  2. It’s 1 can (210 g) of Salmon.
  3. You need of Salt & Pepper.
  4. It’s of Japanese Mayonnaise.
  5. It’s of Butter to grease a baking dish.
  6. You need 1/2 cup of shredded Tasty Cheese (Cheddar).
  7. Prepare 1 tablespoon of chopped Parsley *OR Chives, Spring Onion, Dill, etc.
Potato & Canned Salmon Gratin instructions

  1. Cook Potato pieces in salted water until soft. Preheat the oven to 220℃..

  2. Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces..

  3. Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese..

  4. Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve..